Thursday, September 27, 2007

Muffins Muffins Muffins and more Muffins

Hi muffinettes

A question has come up, not often, but it's out there, whether one could make a muffin "cake" by making the mix and filling a cake pan, the same as you would do a muffin tin. The only thing I can suggest, is to ad additional filling, ie: dates walnuts, sultanas or choc pieces, perhaps 5% to get a consistent "cake" mix.

Jenny

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Scandinavian food is exciting and best of all it appeals to the eye and appetite of all who partake. And an absolute must...

“Water of life” translated as Akvavit. Akvavit is to the Scandinavians what vodka is to the Russians and whisky is to the Scots.

A sip of Akvavit followed by a beer chaser and accompanied by a herring, Gravlox or eel and it goes on and on.....

Tradition, Tradition, Tradition!! All is Tradition.

Come and join us and indulge in these pages of recipes from Scandinavia, that have been tried and true in my restaurant, enjoyed by “Scandinavians” from all over the world, and you will agree that the world is made up of 2 types of people, “Scandinavians and those who Wish To Be”

ENJOY!

Jenny

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