Wednesday, November 26, 2008

Long Time

well it's been awhile since my last post.. This post is in memory of dear late husband who passed away earlier this year.................syd & I started this blog site as a result of our succesful restaurant and bakeries where "Jenny's Desginer Muffins" evolved into a muffin cult! I can only recommend that you try one of my delicous scratch muffins and see for yourself. I welcome any questions and feedback.

Thursday, March 20, 2008

I know I talk alot about my muffins and as Anne in seattle wrote "she has an addiction to them", I too feel the same way!

Today I wanted to talk about "Stjerneskud" from my Vikings cookbook. This is truly a delicous dish and will knock your family and friends out with the presentation and most importantly, the taste. Let me know how you go with one.

Happy Cooking
Jenny

Sunday, December 30, 2007

Happy New Year

Well Christmas is over and the the new year almost here! Remember for all those new years diet resolutions, that our muffins are lower in fat and better for your body!! I want to thank you all for your support in 2007 and wish you a wondeful 2008

Jenny

Friday, December 07, 2007

Whose been Naughty or Nice?!

It's almost time to find out whose been naughty or nice!....Why not send Cinnamon Jennys' Muffins & A Vikings Guide to Scandinavian cooking to all your friends who have been nice and to those who have been naughty.........well, you can send them a copy too! And Happy Chanukah to those who are celebrating, there are some lovely sweet muffin recipes to celebrate this festival!

Happy baking
Jenny

Thursday, November 22, 2007

Muffin Bake off

Thanks Elaine from the UK, who wrote me to let me know she and and a few friends recently held a muffin bake off at her home.....the good news is, her muffins (and you know where she got the recipes)were voted the best, being lower in fat with great taste!!

Thursday, November 08, 2007

The Holiday Season is almost upon us....Again!

I want to take this opportunity before the crazy rush begins, to remind you all who have been writing to me with feedback and questions, that these cookbooks make lovely gifts and don't forget that muffins make a lovely festive plate....you can dress them up in coloured patty pans, make them mini, or regular size and best of all, they are a better for your body muffin.......don't forget they freeze well too.

Jenny

Monday, October 08, 2007

Thanks for the memories

TO EDITH from Washington State, thank you for the note on the "early days" when there was only 2 or 3 different flavours, but you've forgotten that in those days it was for home use and your grandma as mine did, was making then for we kids when we came over and you couldn't buy a muffin in a shop for "love nor money".

Today, of course you have so much to compete with and variety has certainly become the "buy" word. We, in our wholesale bakery, ended up supplying the grandma's with a variety of product and the kidlets thought it was grandma's home made muffin anyway!

Happy baking
Jenny

Scandinavian food is exciting and best of all it appeals to the eye and appetite of all who partake. And an absolute must...

“Water of life” translated as Akvavit. Akvavit is to the Scandinavians what vodka is to the Russians and whisky is to the Scots.

A sip of Akvavit followed by a beer chaser and accompanied by a herring, Gravlox or eel and it goes on and on.....

Tradition, Tradition, Tradition!! All is Tradition.

Come and join us and indulge in these pages of recipes from Scandinavia, that have been tried and true in my restaurant, enjoyed by “Scandinavians” from all over the world, and you will agree that the world is made up of 2 types of people, “Scandinavians and those who Wish To Be”

ENJOY!

Jenny

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